Tandoori Chicken Tikka

This Tandoori Chicken Tikka is one of my go-to recipes when I want something simple but packed with flavor. I don’t use any food coloring. I love the natural color and char that comes from grilling. It’s juicy, smoky, and honestly tastes even better when made outside on the barbecue. My husband absolutely loves this one and says it’s one of the best chicken recipes I make.

INGREDIENTS:

For the Chicken Marinade

  • 500g boneless chicken (thighs preferred, cut into cubes)
  • 1 cup thick yogurt
  • 1 tbsp ginger garlic paste
  • 1 tbsp lemon juice
  • 1 tbsp oil

Spices

  • 1 tsp salt (or to taste)
  • 1 tsp red chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp turmeric
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp black pepper

Optional (for extra flavor)

1 tsp kasuri methi

INSTRUCTIONS:

1. Marinate the Chicken

In a large bowl, mix yogurt, ginger garlic paste, lemon juice, oil, and all the spices. Add the chicken and coat it really well. Cover and marinate for at least 2 hours. Overnight is best for maximum flavor.

2. Cook the Chicken

Barbecue Grill (Recommended)

Preheat your outdoor grill to medium-high heat. Place chicken on skewers or directly on the grill. Cook for 10–15 minutes, turning occasionally. Let it develop a nice natural char.

Oven

Preheat oven to 400°F (200°C). Place chicken on a lined tray or rack. Bake for 20–25 minutes, flipping halfway.

Air Fryer

Cook at 375°F (190°C) for 12–15 minutes. Shake or flip halfway through.

3. Final Touch

Once cooked, lightly brush with butter and squeeze fresh lemon juice on top.

Garnish

  • Chopped cilantro
  • Lemon wedges
  • Sliced onions

Green Chutney (Must-Have)

Ingredients

  • 1 cup fresh cilantro
  • 1–2 green chilies (adjust to spice level)
  • 2 cloves garlic
  • 2–3 tbsp yogurt
  • 1 tbsp lemon juice
  • Salt to taste
  • A few mint leaves (optional but recommended)

Instructions

Blend everything until smooth. Adjust salt and lemon to taste.

Serving Ideas

  • Wraps with chutney and onions
  • With naan and green chutney
  • Over rice for a quick bowl
  • As a protein snack on its own

From our kitchen to yours.

  • No food color needed. The natural char gives the best flavor and look
  • Use chicken thighs for juicier results
  • Don’t skip marination time
  • Grill gives the best smoky flavor
  • Make sure chicken is cooked through but not dry

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